Monthly Archives: December 2013

Super easy crockpot lasagna

OK, it’s been a while since I’ve shared a recipe so here is a SUPER INCREDIBLY EASY recipe for crockpot lasagna.

Our oven was on the fritz and we had people to feed! In a pinch, I threw together some ingredients we had on hand for a crockpot lasagna and it came out SUPER AWESOME. It was like magic, and did I mention this is an easy recipe? Perfect for a weeknight, and yummy leftovers to boot. Enjoy!

Super easy, quick, and brainless crockpot lasagna

Super easy, quick, and brainless crockpot lasagna

INGREDIENTS

  • 1 lb. ground beef
  • 1 small onion
  • 3 15-oz. cans of tomato sauce
  • basil, mushrooms, whatever misc. veggies you have on hand
  • 1 package of uncooked whole-wheat lasagna noodles
  • 1 15-oz container part-skim ricotta cheese
  • shredded mozzarella (2%)
  • 1 egg
  • grated parmesan cheese
  • salt to taste

DIRECTIONS:

  1. Combine tomato sauce, basil, mushrooms and other vegetables – blend with an immersion blender and salt to taste. Set aside.
  2. Brown meat in a large pan. Drain grease and add tomato sauce.
  3. Mix ricotta, 1 cup of mozzarella, sprinkle of parmesan, and egg.
  4. Layer some tomato sauce, broken (uncooked) lasagna noodles, and cheese mix in crock pot. Repeat – sauce, noodles, cheese – with final layer being sauce.
  5. Cook on low for 4-6 hours, or until noodles are cooked.
  6. Once cooked, turn to warm and top with remaining mozzarella until melted.

Serve with garlic bread and a side salad. BAM. Meal complete!

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